Apple Crisp Recipe Joy Of Baking

Bake the crisp in the dish on a baking sheet on the center oven rack until the topping is crunchy and the apples are bubbling 55 60 minutes.

Apple crisp recipe joy of baking. Ingredients for the apple crisp. Mix together butter flour and sugar and top the apples with it. Toss them with the remaining filling ingredients and spread them in the pan.

1 2 cup of brown sugar. 1 4 teaspoon of cinnamon. 1 2 teaspoon vanilla extract.

The best way to enjoy apple crisp is shortly after it comes out of the oven but it can be baked cooled completely covered and kept at room temperature for 1 day. Grease a 9 x 9 square cake pan or similar size casserole pan. 1 2 cup of oats.

1 4 teas on of salt. Add apples to a baking dish and toss with cinnamon. Preheat your oven to 350 f.

Step 2 place apples in a 9x9 inch square baking dish. 1 2 cup of flour. If you notice the top browning before the filling bubbles simply tent the pan with aluminum foil and continue baking.

In a bowl mix together oats baking mix sugar cinnamon and cloves. There is something so appealing about warm baked apples covered in cinnamon and sugar made all the more tasty with a crisp and crunchy topping. It s excellent with vanilla ice cream.