Eggplant Parmesan Recipe Indian Style

This add a texture to the gravy.

Eggplant parmesan recipe indian style. 1 10 ounce can diced tomatoes with green chile peppers. Meanwhile heat oil in a large skillet over medium heat. However you can also puree them and use.

Combine panko and 1 4 cup parmigiano reggiano in a second shallow dish. Stir in tomatoes olives basil capers pepper flakes and pepper. In this hakka style asian eggplant with mint recipe the eggplant is cooked twice first deep fried to seal in the moisture and then stir fried until tender in a sauce that includes oyster sauce chili garlic sauce and the distinctive licorice flavor of thai basil.

1 dash worcestershire sauce or to taste. Cup ricotta cheese. Dredge in panko mixture pressing gently to adhere and shaking off excess.

Grate cheese on the top to almost cover the whole pan. Add garlic ginger and jalapeño. The best indian eggplant recipes on yummly vegan super easy indian vegetable curry hyderabadi baingan ka salan baby eggplant simmered in rich spicy gravy indian style brinjal indian eggplant bhajji.

1 teaspoons minced fresh basil. If using onion puree then keep the cubed onions in boiling water for a minute and remove them. 1 small eggplant peeled and cut into 1 4 inch slices.

To make eggplant combine 2 eggs and 1 tablespoon water in a shallow dish. The finished dish is garnished with mint leaves. 1 tablespoon grated parmesan cheese.