Recipe Dumplings Without Suet
A large pinch of salt.
Recipe dumplings without suet. Put the lid on the stew or casserole and cook for 25 minutes or until the dumplings are soft and cooked through. Add the salt and mix through. Place the dumplings in the top of your stew or casserole when there s 25 minutes cooking time left remember the dumplings will soak up some liquid so make sure you have enough liquid in your stew.
Cut up the fat into small pieces and drop it into the flour using a knife just mix the flour and fat butter together until it s as small as possible. 180 grams of self raising flour or plain flour 2 teaspoons of bicarbonate of soda. 10 mins prep 30 mins cooking.
60 grams of fat lard margarine butter shortening whatever fat you have to hand. 12 dumplings 4 servings. Good pinch dried herbs e g.
Healthy dumplings made with olive oil instead of suet vegetarian vegan friendly makes. Splash of milk soya milk or water.