Recipe For Chicken Noodle Soup In A Pressure Cooker

An easy pressure cooker chicken noodle soup recipe that starts with rotisserie chicken and pressure cooks for just 3 minutes.

Recipe for chicken noodle soup in a pressure cooker. Cook until browned 3 4 minutes. Select saute setting on a 6 qt. When the cook time ends allow the pressure to release naturally for 5 minutes then finish with a quick pressure release.

Add carrots celery and broth to pressure cooker. Stir in your herbs and seasonings and place the chicken on top. This small batch chicken soup recipe is perfect to take to a sick friend or just to enjoy on a cold day.

When oil is hot add chicken. Select saute setting on a 3 or 6 qt. Add the chicken broth and scrape the pan well to remove any browning.

Cook onion carrots and celery in hot oil until tender 2 to 3 minutes. Select high pressure and 4 minutes cook time. Brown the chicken thighs.

Lock pressure cooker lid in place and set steam vent to sealing. Toss the veggies in and saute for a minute. Add 1 tablespoon oil.

This recipe is inspired by the popular ina garten chicken noodle soup recipe but adapted to your instant pot. Pour the water in and close the unit. This pressure cooker chicken noodle soup is full of flavor and really quick to make.