Beef Enchiladas Recipe Uk

Stir in half of the enchilada sauce with the chilli.

Beef enchiladas recipe uk. Reserve a few slices for garnish then finely chop the remainder and add to the minced beef. One spice mix to flavour both the beef filling and the enchilada sauce. Heat the oil in a wide frying pan.

Enchiladas are the perfect crowd pleaser for family and friends. Step 3 add the onions with tsp salt cook until softened. But it can be substituted with pork chicken or turkey.

Enchiladas originate in mexico where people have been wrapping corn tortillas around fillings since mayan times. Add another tbsp of oil and brown the remaining beef and then remove from the dish. Some of it is used for the homemade enchilada sauce and the rest is used.

Add the onion garlic. Heat the oven to 200 c 180 c fan gas 6. Chicken beef turkey or veggie we have plenty of recipes to choose from to make the ultimate tex mex feast.

In a large frying pan heat a glug of vegetable oil and fry the onion for 5 8 minutes until softening. Add the beef and stir fry over a high heat for 4 5 minutes breaking up with a wooden spoon so it doesn t form clumps and browns well. Simmer for 15 minutes.

Slice and deseed the chilli. Add ground cumin ground coriander and chipotle paste fry for a few minutes then stir in a tin of chopped tomatoes. Serve with a green salad or beans and rice.