Egg Salad Recipe Our State
Add salt and pepper to taste.
Egg salad recipe our state. Add salt and pepper to taste. By our state editors. Peel the boiled eggs and slice in half.
Cold weather comfort can be found in layers of creamy cheesy potatoes and sausage. Pour dressing over chopped eggs and mix well. Refrigerate egg salad 1 hour before serving.
Put ramekins on a baking sheet. Jul 25 2018 explore linda caudle s board our state magazine recipes followed by 155 people on pinterest. Remove from oven and let stand for 5 minutes.
Spread on your favorite bread for lunch or on crackers for a satisfying snack. In a separate bowl whisk together mayonnaise mustard vinegar and onion powder. Bake for 25 35 minutes until puffed and golden.
Refrigerate egg salad 1 hour before serving. Subscribe to the our state eats newsletter and get recipes weekly. Pour dressing over chopped eggs and mix well.
In a separate bowl whisk together mayonnaise mustard vinegar and onion powder. In a separate bowl whisk together mayonnaise mustard vinegar and onion powder. Refrigerate egg salad 1 hour before serving.