Stuffed Acorn Squash Recipes With Ground Beef
This easy stuffed acorn squash recipe with ground beef and rice is made in an instant pot and on the stove in less than an hour.
Stuffed acorn squash recipes with ground beef. Ground beef or your preferred protein. Just leave out the meat altogether or substitute ground soy tofu tempeh or any other vegetarian option. You can even omit the cheese to make it vegan.
Meanwhile cook beef and pork in 1 tablespoon of oil on medium high heat until well browned stirring frequently to crumble. Invert squash in two ungreased 13 in. Invert squash in an 11 x 7 in.
Combine beef and pork with cheese and onions and spoon mixture into squash halves. Meanwhile cook the beef celery and onion over medium heat until meat is no longer pink and vegetables are tender. Brown the ground beef onion and peppers and then add 1 can 15 ounces of drained black beans and 1 can 12 ounces of drained corn kernels.
Bake the squash for 20 minutes until it is tender when pierced with a fork. Add water and cover with foil. It s also a great recipe to batch cook rice squash beef vegetables for so you can reuse leftover ingredients in different dishes.
Season with salt and pepper and 1 1 2 teaspoons of chili powder. Bake until tender 50 60 minutes. Drain and set aside.
While the squash cooks heat la tourangelle walnut oil in large pan. Sauté onions and garlic until translucent about 3 minutes. Bake at 375 for 40 45 minutes or until tender.