The Recipe For Peanut Butter Cookies

Roll cookie dough balls in coarse sugar before pressing and shaping with a fork.

The recipe for peanut butter cookies. 1 2 teaspoon baking powder. Beat together the butter peanut butter and sugars. I made them super soft and gooey.

Instructions in a large bowl with an electric mixer a paddle attachment on a stand mixer works best for this recipe beat peanut butter and butter until smooth. As soon as the cookie comes out of the oven press in a hershey s kiss into. These cookies were for sure the best peanut butter cookies i ever made.

Add an extra minute if you like crispier cookies. That s important because the addition of peanut butter makes the dough denser and more difficult to. Bake at 160 180 degrees c 10 12 minutes until brown.

Pull them out of the oven even when they are soft and let them cool they will be just the right crispiness on top but soft on the inside. 1 2 teaspoon baking soda. There was no reason given for the marking but some bakers and food experts suggest that it serves a very practical purpose by helping the cookies bake more evenly.

Add eggs and vanilla and beat on low speed until combined. I think i baked my cookies. Roll teaspoonsful of the mixture into balls and place onto a lined baking tray leaving room enough to spread.

Roll dough into one inch balls and place on baking sheet lined with parchment paper. 1 1 2 cups 7 1 2oz 213g all purpose flour. However here are some great ideas for addons.