Recipe For Meatloaf To Freeze

Just place the meatloaf on a microwave safe plate and remove the plastic wrap.

Recipe for meatloaf to freeze. Shape into a large loaf and place in an ungreased 9x5 inch pan. If the plastic wrap is stuck put the meatloaf back in the freezer bag and place it under hot running water for a minute. Bake uncovered at 350º for about an hour or until a meat thermometer reads 160 f.

Place the meatloaf in a freezer safe storage container or wrap them up in aluminum foil or cling film. To do this line the pieces on a baking tray or cookie sheet equally spaced out. To thaw the meatloaf in the microwave microwave on defrost setting a 2 pound meatloaf usually takes about 10 minutes.

Cover and freeze the meatloaf in the pan for 24 hours. Spray a glass or disposable baking loaf pan to prevent sticking press mixture into loaf pan if cooking immediately top meatloaf with addition ketchup and place in 400 degree oven for about 60 75 minutes or until completely cooked through. Wrap in saran wrap then foil date and then store in the freezer for up to 6 months when you are ready to cook preheat oven to 350 f.

Knead everything until you have one large loaf. Place the pan in the freezer for 1 day. Cover the assembled meatloaf with plastic wrap or foil.

Preheat the oven to 350 f. To freeze cover meat loaf with foil label and freeze. Spray a 9 x5 loaf pan with nonstick olive oil spray.

Place in the freezer for two hours then take them out.