Chicken Noodle Soup Recipe Dutch Oven

Gradually add broth water salt and pepper stirring with a whisk.

Chicken noodle soup recipe dutch oven. Melt margaring in large dutch oven over medium high heat. Cover reduce heat and simmer 5 minutes. Remove cooked chicken from the dutch oven and wait for it to cool down on a cutting board so you can debone the meat into a bowl use a knife and clean hands add mirepoix mix chopped celery carrots onion to the chicken broth add cooked chicken pieces back to the chicken broth and cook until everything absorbs the chicken broth flavors.

Bring to a boil. Stir in garlic until fragrant about 1 minute. Add onion carrots and celery.

Cook stirring occasionally until tender about 3 4 minutes. Cover reduce heat and simmer 10 minutes. Sauté 1 minute more.

Add the chicken water soy sauce salt and ground pepper. Melt butter in a large stockpot or dutch oven over medium heat. Add the garlic carrots and celery.