Recipe For Meatloaf Cups

Once they are done cooking brush with the remaining glaze that has not been used on the raw meatloaves.

Recipe for meatloaf cups. In a small bowl combine the milk ketchup oats and soup mix. Transfer to loaf pan and smooth top. Fold beef into mixture and mix well.

Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray. Step 3 stir ketchup and brown sugar together in a bowl. Mix ground beef saltine crackers onion green bell pepper milk egg worcestershire sauce garlic black pepper and seasoned salt together in a bowl.

Combine remaining breadcrumbs bacon and parmesan in a bowl. The individual servings are perfect for so many eating plans and it s easy to grab a couple for a quick breakfast lunch or snack. Italian meatloaf with marinara sauce.

Crumble beef over mixture and mix well. Pat into a microwave safe mug or custard cup coated with cooking spray. In a large bowl combine the first eight ingredients.

Sprinkle over top of meat loaf. Updated for some housekeeping things and a brand new video. Fill the middle with a small spoonful of mashed potatoes and cover back up with the meat mixture.

Bake at 350 for 25 minutes or until a thermometer reaches 160. Divide meat mixture into 12 greased muffin cups. In a large bowl add turkey onion garlic bell pepper cup parsley oats and egg and stir until combined.