Recipe For Egg Roll Salad
Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for.
Recipe for egg roll salad. Stir coleslaw mix soy sauce sesame oil ginger and garlic into the skillet. The cabbage carrot and pork filling is the salad and the wrappers baked until crispy and broken into pieces are the croutons. In large frying pan heat oil.
This salad is a crispy chinese egg roll turned inside out. The hot bacon vinaigrette punched up with star anise garlic ginger chile sauce soy sauce. Cook until coleslaw softens about 8 minutes.
Slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. The recipe i m giving you below is just for the salad. I bought these chicken spring rolls from trader joe s and they worked out perfectly.
Add pork and cook until no pink remains. Stir in lemon zest and cilantro. Getting the wok to the correct temperature may be a challenge.
Cook until vegetables are tender stirring occasionally 4 6 minutes longer. Add cabbage and carrots. These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried.
Homemade egg roll wrappers can be a real treat for the self sufficient cook. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder. If the batter sets before the wrapper is fully formed the wok is too hot.