Recipe For Deviled Eggs With Bacon And Jalapenos

Cut eggs in half lengthwise.

Recipe for deviled eggs with bacon and jalapenos. Remove the yolk and set it aside in a bowl. Salt to taste then add the onion jalapeno and bacon and mix well. Cook time 10 mins.

If you don t want the spicy deviled eggs to be overly hot remove the seeds from the jalapenos before adding to the mixture. Place in the quart ziploc bag fold the top edge well down so you don t get yolk all over it and spoon the mixture into one of the corners. If you don t like spicy you can take off the spicy stuff and add what ever topping you want.

Sprinkle with salt and pepper to taste. Fill each egg hole with the mixture. Unfold the bag top smooth out any air twirl the bag to seal the egg into it and clip the corner off the bag.

Mash the egg yolks with a fork and add the mayonnaise rice vinegar ground mustard and sugar to the mashed egg yolks and stir until well combined. Place yolks in a bowl. Halve eggs lengthwise then spoon out yolks into a small bowl and place whites on a serving platter.

Using a fork mash yolks then stir in mayonnaise lemon juice bacon cheddar mustard and. Sprinkle with crumbled bacon and paprika. But you don t even have to have toppings because our recipe makes creamy and delicious deviled eggs simply and quickly.

Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Remove the yolks and put them in a mixing bowl. Deviled eggs recipe with bacon jalapeño sriracha topping.