Easy Chicken And Dumplings Recipe Without Vegetables

Let soup simmer uncovered while you make dumplings.

Easy chicken and dumplings recipe without vegetables. Serve the dumplings warm with the dipping sauce. Bring to a boil and add chicken thyme black pepper and salt. Reduce heat to low partially cover and very gently simmer until the chicken is cooked through about 1 hour.

You can make this recipe even easier with a few time saving steps. First of all start with pre cooked chicken or use the white meat from a rotisserie chicken i don t think canned chicken is a good choice for a chicken soup. Add enough water to cover completely then add onion bay leaves butter salt and pepper.

Let s make it super easy chicken and dumplings. Add evaporated milk and chicken stock and quickly stir to combine. Cut each biscuit into quarters and gently stir into the simmering soup.

In a large bowl whisk together flour baking powder pepper salt and thyme. Reduce heat to medium low cover and simmer until the biscuits are no longer doughy in the center 10 to 15 minutes. Arrange about 8 dumplings on the skillet and pan fry the dumplings until the bottom turns light brown about 2 to 3 minutes.

Turn it over and pan fry the other sides of the dumplings. Stir the cream of chicken soup chicken broth and shredded chicken meat together in a large saucepan over medium high heat until it begins to simmer.