Recipe For Eggnog Cake With Rum Glaze
Add in the eggs eggnog and rum or 1 4 cup eggnog plus rum flavoring and beat on low for 3 minutes.
Recipe for eggnog cake with rum glaze. To make rum glaze. Add the vanilla nutmeg and cake mix and beat slowly to combine. Carefully turn the cake over onto a serving platter.
Pour over cooled bundt cake. Pour glaze over cooled cake and let sit for 30 minutes to harden before serving. In a small bowl combine the confectioners sugar eggnog rum vanilla and cinnamon.
Allow the cake to cool for 15 minutes in the pan before removing. Whisk together powdered sugar cinnamon and nutmeg. Generously grease and flour a 12 cup bundt cake pan.
Bake for 50 to 60 minutes in the preheated oven or until a toothpick inserted in the center of the cake comes out clean.