Recipe For German Meatloaf
You can serve the meatloaf with a gravy or without.
Recipe for german meatloaf. Preheat the oven to 180 c fan160 c gas 4. The meat we use for making the meatloaf in germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry because this beef has a very low fat content.
The german meatloaf classic recipe or any other meatloaf variation is very popular in germany. Add the bread and soak for 15 minutes. The loaf is formed into a slightly elongated flattened shape to resemble a hare rabbit just think of it like shaping a loaf of bread.
This is my best meatloaf recipe that is so simple so quick and so delicious in german it is called falscher hase meaning false rabbit the similarity is in shape not taste.