Apple Hand Pie Recipe Easy

Remove the pies from the oven and let stand to cool slightly before serving.

Apple hand pie recipe easy. Peel and chop the apples into 1cm in dice. Cut in butter with a pastry cutter until the mixture resembles fine crumbs. The colder the pie dough is the easier it is to work with.

Add flour sugar salt and butter into a food processor pulse on and off until flour mixture forms into small pieces of dough approximately 1 minute. For the pie crust in a large bowl stir together flour granulated sugar and salt. With apples tossed in sugar butter and cinnamon and plenty of butter spread on the tortillas these easy hand pies come together in less than 30 minutes and bake up with a crisp buttery crust and.

After the hand pies are assembled brush with a little egg wash to help the crusts brown sprinkle with coarse sugar for added crunch and sparkle then bake until golden brown. Cool apple mixture to room temperature. This apple dessert recipe is quick and easy to make.

Cook until most of the liquid has evaporated and the apples have thickened. Let come to room temperature before proceeding. How to make apple hand pies prepare the filling.

Combine the diced apples brown sugar butter and cinnamon in a large skillet over medium heat. Cook stirring often for about 4 minutes or until the apples are almost tender and the sugar has melted. Melt butter in a large pan then add the apples and cook stirring regularly for 5 minutes.

Stir in the corn starch mixture and stir until blended and cook 2 more minutes. Apple hand pies are a sweet oven baked breakfast snack or dessert. Put these pieces into a large bowl and add the sugar flour cinnamon and nutmeg.