Recipe For Apple Crisp Using Bisquick
Spray bottom and sides of 8 inch square pan with cooking spray.
Recipe for apple crisp using bisquick. Place in greased oblong pan 10x6x1 5 inches 4 cups sliced pared apples or peeled peaches or 1 no 2 5 can peaches drained. Instructions combine baking mix and sugar add in the milk and mix well. Pour into the bottom of a greased 9 9 pan.
While oven is heating add bisquick and sugar in a bowl and mix well. Apple crisp arrange apples in ungreased square pan 9 x9 x2. Use a fork to blend in butter.
Cider or water over apples and continuing to sprinkle cup of white sugar over the top of the apples also. Mix bisquick sugar cinnamon and butter. Heat oven to 375 f.
In a bowl mix together oats baking mix sugar cinnamon and cloves. Mix bisquick sugar cinnamon and butter. Stir with a fork until crumbly.
Beat thoroughly 1 egg. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
Top this with the chopped apples do not stir. 2 spread apples in pan. Preheated 375 f oven for 30 minutes.