Recipe For Apple Crisp Using Oatmeal
In a medium bowl mix brown sugar flour oatmeal cinnamon and salt together.
Recipe for apple crisp using oatmeal. You can use any pie filling you want with this so go ahead and try them all. Preheat oven to 350 degrees f 175 degrees c. Bake at 350 degrees for 30 minutes.
Melt the butter and mix it with the dry ingredients. Layer on top of apples. If you can believe it some apple crisp recipes don t use oats.
In another bowl combine the flour brown sugar salt and remaining cinnamon. Store any remaining apple crisp with oatmeal topping in an airtight container in the refrigerator for up to 3 days. 2 cups old fashioned oatmeal.
Apple is a crowd pleaser so make sure to give that a try too. Step 2 in a large bowl combine brown sugar oats flour and butter. This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour oats brown sugar butter and cinnamon.
The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. Core the apples chop them and place them on the bottom of the pan. An apple crisp without oats is not my idea of a classic crisp recipe.
Remove the apple crisp from the oven and allow to cool before serving. Then top your apple mixture with oatmeal brown sugar mixture and place in the oven for 40 minutes. Preheat oven to 350 degrees f 175 degrees c.