Recipe For Acorn Squash Cooked In Microwave
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Recipe for acorn squash cooked in microwave. Microwave for 1 2 minutes or until squash is tender. Fill with cracker mixture. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat.
Cut squash in half and remove seeds. Place squash in a micorwave bowl. Cook times will vary depending upon the size and variety of your.
Sprinkle with salt and pepper. You can make roasted or baked squash in the oven if you prefer skip the steaming step and put it face down on a baking sheet with shallow sides and cook it in a preheated 375ºf oven for about 30 40 minutes or until the insides are tender when pricked with a fork remove and turn skin side down and fill the hollow with the butter sugar and cinnamon. Turn squash cut side up.
Cover and microwave on high for 10 12 minutes or until tender. To check for doneness pierce squash do not break through skin with fork. Rotate the squash a couple of times to ensure even cooking.
Bake squash whole in microwave oven for 4 minutes. Remove and discards seeds rinse well in cool water. Cook on high in 5 minute intervals until completely softened and cooked through about 5 to 7 minutes for 1 2 an acorn squash.
Put 1 tablespoon butter and one tablespoon sugar in each half. Fill each center with about a teaspoon of butter and 2 teaspoons brown sugar. Place squash halves cut sides up into a large microwave safe dish.
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