Best Deviled Eggs Recipe

Mayo vinegar dijon mustard garlic powder dill and salt. This easy deviled egg recipe has just a handful of simple ingredients. The best deviled egg recipe.

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Top everything off with paprika and bacon if you feel so inclined and enjoy.

Best deviled eggs recipe. In another bowl mash yolks. Tangy pretty and easy says wondermom. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs mayonnaise dijon mustard vinegar salt and pepper.

Cut eggs lengthwise in half. Aside from being attractive the greens keep them from rolling and sliding. Let s start the week off with a classic.

Add enough cool water to cover eggs. Along with a little sprinkle of paprika that extra pop of flavor. Line a large platter with kale or lettuce leaves.

If you don t have a steamer basket you can just place the eggs directly in about 3 4 inch of water cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs or 15 minutes for 6 large eggs. Spoon or pipe filling into egg whites. Add to mayonnaise mixture mixing well.

Bring the water to a boil and place the eggs in the steamer basket. Bring to a boil. After 15 minutes drain the water then fill the saucepan with cold water and ice.

Arrange the filled deviled eggs among the greens. Cover remove saucepan from heat and let stand 15 minutes. Sprinkle with parsley and additional paprika.