Recipe For Apple Pie Empanadas

Cook over medium heat stirring occasionally.

Recipe for apple pie empanadas. Brush empanadas with egg wash and sprinkle with sugar. Freeze until just firm about 30 minutes. If not using a food processor mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter eggs and water.

Moisten edges lightly with water. In a food processor mix together the flour sugar and salt. Divide dough into 10 pieces and roll into balls.

Note that you can absolutely cut the sweetener back if you enjoy a more tart apple taste. Arrange empanadas on the prepared baking sheet. Cinnamon and a generous drizzle of honey or sprinkle of sugar honey is sweeter than sugar so keep that in mind depending on which one you use.

Fill one side of the circle with apple filling. Sprinkle the apples with 1 2 tsp. In a medium sized pot combine the diced apples brown sugar lemon juice vanilla and 1 4 of the cinnamon with a dash of ground cloves.

Bake until crust is. Cook until the apples are soft and the mixture becomes juicy and well blended about 15 20 minutes. Roll out each ball into a 3 to 4 inch circle with a rolling pin.

This recipe calls for just 6 ingredients apples maple syrup or honey cornstarch cinnamon empanadas shells and egg whites. Fold pie crusts over apple mixture then press a fork around edges to seal. Fold dough over the filling and press edges together to seal.