Bisquick Chicken Pot Pie Recipe 9x13 Pan

Grease a 9 x 13 baking pan.

Bisquick chicken pot pie recipe 9x13 pan. Mix bisquick as instructions say. In a 8 8 baking pan mix cook chicken chicken soup and veggies. In a another bowl mix the egg milk bisquick just until moistened.

Even though a lot of people say it s the perfect creamy dish for a chilly winter night bisquick chicken pot pie can be enjoyed any day of the week. Pour over the chicken mixture. Stir in vegetables and chicken.

Bake for 30 minutes at 400 or until golden brown. Pour slowly over top of casserole. It doesn t take lots of time to make it and the recipe makes use of freezer and pantry staples.

When it comes to chicken pot pie recipes it s hard to find one better than bisquick chicken pot pie. Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture. Do not over stir.

Mix together soups salt and broth. Combine chicken soup vegetables salt pepper in a bowl then spread in an ungreased 9 in pie plate. Grease 9 inch x 13 inch casserole dish.

This stuff is like love in a dish. Rinse frozen vegetables with hot water and drain. Pour just enough of batter in pan to coat bottom.