Recipe Chicken Pot Pie Puff Pastry
Feb 26 2019 modified.
Recipe chicken pot pie puff pastry. Remove chicken shred or dice don t worry if inside a bit uncooked. Stir in flour and cook for a minute or two before pouring in chicken stock while stirring constantly. Sprinkle with the remaining parsley.
Home recipes main dishes easy chicken pot pie with puff pastry. Spoon the chicken mixture into the casserole. Weave a lattice pattern over the chicken mixture with the pastry strips.
Brush the pastry with the egg and water mixture. Bring to a boil stirring constantly. Bake for 45 minutes or until the chicken mixture is hot and bubbling and the pastry is golden brown.
Place a puff pastry square over the top of each bowl pressing lightly around the rim. Cook and stir until thickened about 2 minutes. Gradually stir in broth and 1 cup cream.
Cook and stir 1 minute. Cover pot and set poaching liquid aside. Trim any excess pastry.
Place the casserole onto a baking sheet. Cook onion in butter until tender crisp. For the white sauce melt butter in a saucepan.