Recipe Eggplant Parmesan Fried

Drain on a paper towel lined baking sheet and pat dry using more paper towels to absorb excess oil.

Recipe eggplant parmesan fried. Place each batch of cooked eggplant back on the rack. Mix bread crumbs flour and 1 2 cup parmesan cheese together in a bowl. In a large bowl whisk together.

Replace the tomato sauce with prepared pasta sauce and omit the basil and oregano. In each of two greased 13x9 in. Slice the eggplant into round circles about a 1 4 inch thick leaving the skin on.

Replace the tomato sauce with crushed tomatoes. Drain on paper towels. It s a dish of the italian tradition a popular recipe throughout our country from north to south with some regional differences.

Fry the slices 4 at a time to avoid crowding the pan until golden brown 3 to 5 minutes per side. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. Sprinkle each with remaining parmesan cheese.

Transfer the eggplant to a colander in the sink and rinse well under cold running water. Preheat oven to 350. Heat the oil in a large straight sided skillet over medium high heat until shimmering.

Make the eggplant parmesan with smoked mozzarella cheese. The italian original recipe is made with eggplants parmigiano cheese mozzarella cheese and tomato sauce as main ingredients. Preheat the oven to 450 f.