Enchiladas Recipe Instant Pot

To make the shredded chicken.

Enchiladas recipe instant pot. One at a time put 1 8 c. Set instant pot to a high pressure cooking time of 9 minutes. Use tongs to remove enchiladas from the pan.

Add oil onions and good pinch of salt and a few cranks of pepper. Select high pressure according to manufacturer s instructions. Next add the chicken broth tomato sauce spice salt and pepper and a small amount of sugar to brighten the flavor of the tomato sauce along with the chicken breast.

These instant pot pressure cooker shredded beef enchiladas are sure to be a family favorite. Set timer for 5 minutes. Hamburger or add the chicken mixture inside 2 heaping tbsp full of cheese.

Pour chicken broth into a multi functional pressure cooker such as instant pot. Heat the instant pot see note below on saute setting with the time set to 8 minutes. Close and lock the lid.

Cook s delight chicken soup base boosts the background flavor. Add beef to flour tortillas smother in enchilada sauce and cheese and bake for a simple beef enchilada recipe from scratch. Use 3 different settings on your instant pot for a delicious meal.

Roll up tightly and place into pressure cooker pot with open side facing down. Featuring pressure cooker shredded beef these enchiladas are then wrapped in a soft flour tortilla covered in a not too spicy sauce and mexican cheese and baked in an oven until golden brown and gooey. When the pin drops and pressure is released open lid and carefully remove the pans.