Recipe For Chicken Noodle Soup In An Instant Pot

How to make instant pot chicken noodle soup.

Recipe for chicken noodle soup in an instant pot. Once boiling add the noodles and cook until al dente 5 to 7 minutes. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. It is easy hearty healthy and delicious.

Season chicken with salt and pepper to taste. Put instant pot on saute low and add olive oil chicken cut into spoon sized chunks celery onions and carrots. Select high pressure according to manufacturer s instructions.

Turn ip off and add chicken broth uncooked noodles salt pepper and spices if desired. Add the noodles to the soup and set the instant pot to the saute setting again. Serve with fresh dill or parsley lots of pepper and toasted whole grain bread.

Cook for another 6 minutes uncovered or until the noodles are cooked. Add carrots celery and onion to the melted butter. You want them to soften just a bit as they will finish cooking during the pressure cook time.

First use the instant pot s sauté function to cook the vegetables for a few minutes. Turn on a multi functional pressure cooker such as instant pot select saute function and add butter. Stir in thyme oregano salt and pepper.

Decked with chicken mozzarella tortellini onions tomato rotini italian seasonings parmesan and more this is a dinner you won t want to miss. Remove the chicken pieces from the soup and shred with two forks. Stir in thyme and rosemary until fragrant about 1 minute.