Recipe For Chicken Pot Pie Made With Crescent Rolls

Chicken pot pie with crescent roll crust belle of the kitchen.

Recipe for chicken pot pie made with crescent rolls. In large bowl mix vegetables chicken and soups. Crescent rolls adobo seasoning skinless chicken breast minced garlic and 10 more. Melt the butter in a large skillet over medium high heat.

Simmer until chicken is cooked through about 20 minutes. Add the mixture to the pie dish. Seasoned salt medium carrots frozen peas dried parsley celery and 12 more.

2 unroll dough into 2 long rectangles. How to make chicken pot pie with crescent roll crust step by step preheat the oven to 375 f and spray a large baking pan either a deep dish pie plate or an 11 7 inch pan with cooking spray and set aside. Bring to a boil over medium high heat and reduce heat to medium low.

Bake the chicken pot pie for 25 minutes. Place the chicken in a large saute pan and surround with veggies. Spoon into baking dish.

Cook 2 minutes longer or until onion is tender. This amazing chicken pot pie with crescent roll crust is exactly what you need when planning a weeknight meal. If the crust is not golden brown continue baking for another 5 minutes.

In a pot mix everything together except crescent rolls. Bake in oven on 350 degrees until crescent rolls are golden brown approximately 20 minutes. Stir in garlic thyme salt and pepper.