Recipe For Potato Soup With Bacon

Remove to plate lined with paper towels.

Recipe for potato soup with bacon. Cook bacon in a large saucepan over medium high heat for 5 mins until crispy. Bring to a boil. Place a large soup pot or heavy casserole over medium heat.

Step 4 stir in cheese heating just until melted do not boil. Add garlic and cook another 2 minutes stirring often. Melt butter in saucepan over medium heat.

Add salt and pepper thyme sprig rosemary sprigs and bay leaf. Cook bacon in a large stockpot over medium heat until crispy. Chop bacon and add to soup.

Stir in chicken broth potatoes and pepper. Add potatoes water dill weed salt and pepper to onion. Add potatoes and garlic and mix well with bacon and onions.

Cook and stir onion until lightly browned about 10 minutes. Bring to a boil reduce heat and simmer covered until potatoes are tender about 10 15 minutes. Roughly mash the potatoes in the saucepan leaving some large chunks of potato for a rustic consistency.

In the same frying pan saute onion celery and carrots in bacon dripping until tender. Add onion and cook 4 5 minutes until tender. Add oil and leek to saucepan and garlic if you are using it.