Recipe For Banana Date Loaf
Cool the banana bread in the pan on a rack for 20 minutes then turn out onto a rack to cool completely before serving.
Recipe for banana date loaf. The best thing about it is that most of the ingredients you need to. Combine flour bicarb and nutmeg in a large bowl. Fold in the chopped dates.
Drain the liquid into a jug then put the dates into a food processor. Spoon the batter into the prepared loaf pan and spread evenly. This recipe uses 100 whole food ingredients to create a dense moist date loaf that can be eaten on it s own or smothered in homemade custard as a healthy dessert.
This clean eating banana and date loaf is packed with nutrients refined sugar free and has no lumpy date bits for picky eaters. Make a well in the centre add juice butter egg and bananas. Put the dates into a small pan with 200ml boiling water and simmer for 5 mins.
Add the bananas and 100ml of the date liquid and whizz until smooth. Bake the banana bread in the preheated oven for 60 to 70 minutes or until a wooden pick inserted into the center comes out clean. Stir in dates and brown sugar.