Chicken Pot Pie Recipe Zoup

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Chicken pot pie recipe zoup. Sprinkle with the optional cheese if desired. 2 in 2 quart saucepan melt butter over medium heat. Turn the other crust over and pop out of the tin onto the top of the filled pie.

1 16 ounce package frozen mixed vegetables thawed. 1 10 75 ounce can condensed cream of potato soup. Add in frozen peas potatoes and cubed chicken season with salt and pepper and add an additional 1 2 teaspoons of montreal steak seasoning.

Stir in chicken stock and bay leaf. Bake uncovered for 45 minutes more or until golden brown. 1 10 75 ounce can.

Remove from heat and let it sit for 5 10 minutes to cool then serve. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Of all the chicken noodle soup recipes out there this type of soup is my favorite and is in heavy rotation from november to april.

Heat oil in large pot on medium high heat. Reduce heat and simmer until flavors have blended about 10 12 minutes. Heat oven to 425 f.

Or thaw in the refrigerator and bake covered for 50 minutes then uncover and bake for 35 minutes more or until golden brown. Add in the remainder of the milk to the pot and then add in flour mixture. Mom s chicken noodle soup from the corner bakery.