Chicken Pot Pie Recipe Ramekin Puff Pastry

Cook shallot in oil in a large pot overmedium heat until soft about 4 minutes.

Chicken pot pie recipe ramekin puff pastry. Following the package instructions unroll one sheets of puff pastry. Return to a boil. How to make chicken pot pie to begin dust a clean dry work surface with flour and place the puff pastry over top.

Add the heavy cream in another skillet and heat in on medium low heat. It s the ultimate comfort food. Cook and stir 1 minute.

Stir in flour until blended. How to cook ramekin chicken pot pie. Add carrot parsnip and potato.

Stir in vegetables lemon juice chicken and the remaining salt and pepper. Gradually stir in broth and 1 cup cream. Sprinkle the pastry with flour and roll to about 1 8 inch thick smoothing the creases with the rolling pin at the same time.

Preheat your oven to 400 f 200 c with the top rack in the lowest position. This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots. Stir and cook further until the chicken becomes golden.

Make sure the cooled chicken mixture is mounding slightly in the middle of the skillet. This is also known as the bottom third of your oven. Bring to a boil stirring constantly.