Chicken Pot Pie Soup Recipe With Pie Crust

Simmer until green beans are tender and soup has thickened about 3 4 minutes.

Chicken pot pie soup recipe with pie crust. In a large bowl combine chicken vegetables potato soup and milk. Double crust chicken pot pie eating on a dime milk pie pastry bay leaf medium onion water cream of mushroom soup and 14 more swedish meatballs with cream of mushroom soup i food blogger. Reduce heat to medium and cook the soup 10 minutes.

Be sure to taste and season at the end. Cook for another minute and then add water and chicken broth. Stir in parsley and vinegar.

Add in the garlic bay leaves and potatoes. Stir in the white wine peas and hash browns and bring the mixture to a boil. Cook on high for about 4 minutes then add the flour.

Stir in peas and cook 1 more minute. Add the flour reduce heat slightly and continue to stir for another 2 to 3 minutes. Aromatics onions carrots celery and garlic are cooked in butter as a base for flavoring the soup.

Serve and garnish with pie crust pieces. Sprinkle with salt and cut into small squares for crackers. Pour chicken and vegetable mixture into pie shell.

Whisk together the egg and water and brush over the pie crust. Reduce heat and simmer until flavors have blended about 10 12 minutes. Sprinkle with flour and stir until veggies are coated and flour starts to dissolve.