Recipe For Crunchy Buckeyes

Ultimately you combine butter peanut butter powdered sugar and rice krispies and shape the dough into balls.

Recipe for crunchy buckeyes. Place on a waxed paper lined pan. Add the powdered sugar to the peanut butter mixture in 3 steps mixing well after each addition. You can skip a step in this recipe by using crunchy peanut butter and omitting the chopped peanuts.

Cream the peanut butter margarine and vanilla extract in the bowl of a stand mixer fitted with a paddle attachment. Melt chocolate in the microwave. Stir in crispy rice.

Refrigerate the peanut butter balls and then give them a swim in smooth melted chocolate while leaving just a bit of the peanut butter uncovered. Refrigerate until firm 30 minutes. Store in a sealed container in the refrigerator or freezer until serving.

Then use your finger to gently smooth over and fix the hole in each from the wooden pick. Crispy buckeyes take a few steps but they are super easy to make. Using a melon baller or small spoon scoop the dough to form 1 balls.

Dip balls into chocolate allow excess to drip off. Chill the dipped crunchy buckeyes until the chocolate is set about 15 minutes. Perfect for a cookie exchange these are simple enough to make while chatting david tip.

In a large bowl beat the peanut butter and butter until blended. Roll into 1 inch balls and chill again. Once the chocolate is melted and completely smooth dip the crunchy buckeyes into the chocolate.