Oatmeal Banana Bread Recipe
Combine banana buttermilk oil vanilla and eggs in a small bowl or measuring cup.
Oatmeal banana bread recipe. Quick whole wheat oatmeal bread quick tracy cooks. Wrap the banana bread with foil or plastic wrap and store in a cool dry place until ready to serve. Be sure to use certified gluten free rolled oats.
Stir just until dry ingredients are moistened do not over mix. For oatmeal banana bread muffins use a muffin tin like this one and place paper liners in the wells. Grease a 9x5 inch loaf pan and set aside.
I looked at several recipes for banana oatmeal bread and decided to try this one. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Preheat oven to 350 f and spray a 8 x 4 inch loaf pan with cooking spray.
Warm water salt whole wheat flour yeast oatmeal honey all purpose flour. Pour the prepared batter into the paper liners. In large separate bowl combine flour sweetener or sugar baking powder cinnamon baking soda salt and nutmeg.
All purpose flour whole wheat flour large egg bananas table salt and 6 more. Bake in a 375 degree f oven for approximately 25 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
Step 2 cream together the shortening and sugar. Oatmeal banana bread muffins. Preheat the oven to 350f.