Vietnamese Chicken Noodle Soup Recipe

Serve with lime wedges.

Vietnamese chicken noodle soup recipe. Ladle 2 cups soup into each bowl. Let it boil vigorously for 3 minutes to release the impurities. To achieve a clear broth put both chicken and bones in a 10 quart soup pot.

Phở gà vietnamese chicken noodle soup phở gà or chicken pho is the vietnamese version of chicken noodle soup. Pour the chicken and water into a clean sink and then rinse the chicken and bones with cold water to wash off all residue. In a large saucepan add the caramelised shallots and garlic lemongrass ginger star anise cinnamon stick coriander seeds chinese five spice peppercorns sugar fish sauce chicken stock and chicken breasts.

Add seasoned chicken reduce heat and simmer until chicken is just cooked through 20 25 minutes. Transfer onion mixture to a large heavy pot. Bring to a boil over high heat.

Cover with a lid and bring to a very gentle simmer for about 15 mins. Add chicken stock and fish sauce and bring to a boil. Top each serving with 1 4 cup sprouts and 1 1 2 teaspoons each of onions cilantro basil and mint.

Bring to a boil and then simmer over a low heat uncovered for 25 minutes. Divide chicken and noodles evenly among 4 large bowls. How to make vietnamese chicken pho soup step 1.

Clean and rinse the chicken in cold water remove excess fat and roughly cut into four pieces. Fill water to cover the chicken. With a light clean chicken broth and flat rice noodles it s soothing comfort food at it s best.