Recipe Asparagus Blue Cheese

In a small saucepan steam asparagus for 13 15 minutes or until crisp tender. Drizzle the asparagus evenly with oil then sprinkle with generous pinch or two of salt and lots of freshly ground black pepper. Add salt and pepper to taste.

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I wanted to step it up a bit this time and make it more into a meal so i browsed around the cooking light website for a bit of inspiration and found this recipe for asparagus with balsamic tomatoes the recipe was not quite what i had in mind they blanched the asparagus used goat cheese as a topping i was in the mood for.

Recipe asparagus blue cheese. Meanwhile in another saucepan whisk cream cheese milk and salt over low heat until smooth. Stir together first 4 ingredients in a small bowl. Place in a large saucepan over 1 in.

Add asparagus and sauté 2 minutes or just until crisp tender. Add shallot and sauté 2 minutes. Stir in blue cheese and heat through.

In a small bowl combine the cheese chives oil vinegar and pepper. When tender toss asparagus with onions pine nuts and blue cheese as desired. Top asparagus with sauce.

Supercook found 58 blue cheese and asparagus recipes. Bring to a boil. Transfer asparagus to an ungreased 15x10x1 in.

Drain asparagus and top with sauce. Stir in blue cheese and heat through. Roasted asparagus is one of my very favorite ways to eat my veggies.

Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. Cook slightly longer if a softer texture is preferred. Lay out asparagus side by side in an even layer on a baking sheet covered with parchment paper or aluminum foil.

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