Eggplant Chinese Style Recipe

To make the dish gluten free use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Eggplant chinese style recipe. Try them tony tan s way in a hakka style dish where the eggplant are stuffed with prawns then deep fried. Cook 2 minutes and flip over each piece so they cook evenly. Next add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand.

Put eggplant aside and do the same for remaining eggplant pieces. Add the soy sauce brown sugar hoisin vinegar chinese five spice garlic powder and red pepper flakes. Chinese spicy garlic eggplant yu xiang qie zi steaming eggplant as opposed to deep frying it lightens this fragrant stir fry adapted from a recipe in grace young and alan richardson s the.

Heat 2 tablespoons oil in a wok over high heat. Toss the eggplant in the dressing then taste add more salt sugar or vinegar as desired. Spicy szechuan chicken eggplant asiancaucasian shiitake mushrooms fresh ginger soy sauce shallot skinless chicken breast and 14 more chinese hoisin pork ribs yummly salt light brown sugar chinese five spice powder hoisin sauce and 4 more.

How to make this chinese eggplant recipe. Add single layer of eggplant to wok and cook for 2 minutes. In a wok or saucepan over high heat add 1 tablespoon of the cooking oil and swirl to coat wok.

Garnish with scallions cilantro and or toasted sesame seeds. Slice into thirds horizontally so you have 3 cylinders. Fish fragrant eggplant by dainty sichuan and dan hong or braised with chilli.

To prepare the eggplant slice the ends off of an eggplant. When wok is hot add eggplant in a single layer. Set aside for 15 minutes in a colander.