Easy Chicken Enchiladas Recipe With Cream Of Chicken Soup
Add cream of chicken soup sour cream cumin garlic powder chili powder salt pepper milk 1 2 can diced tomatoes and green chilies and 1 2 bag of shredded cheese.
Easy chicken enchiladas recipe with cream of chicken soup. In a large bowl combine soup sour cream milk and chiles. In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese. Place 1 4 cup chicken mixture down the center of each tortilla.
If you prefer the boil method simply add 4 chicken breasts to a pot with 4 cups of chicken broth. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Heat the oven to 350 f.
Green chile condensed cream of chicken soup garlic powder muenster cheese and 7 more creamy chicken enchiladas num s the word chicken breasts sour cream green chilies flour tortillas cheese and 1 more yummy chicken enchiladas tried and tasty. You could also use a rotisserie chicken or canned chicken to cut down on your prep time. Step 2 stir 1 cup soup mixture chicken and cheese in a large bowl.
Roll up and place seam side down in two greased 13x9 in. Bake uncovered 30 40 minutes or until heated through. Then remove chicken from broth and shred.
Place 1 4 cup mixture in center of each tortilla and roll placing them in baking dish seam side down. Mix thoroughly until evenly heated around 5 minutes on medium heat.