Apple Pear Pie Recipe Food Network

Add the apples pears granulated sugar brown sugar ginger and salt. To assemble the pie and bake place the baked deep dish pie crust on a baking sheet. Cooking time 90 mins.

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Roll out pastry for top crust.

Apple pear pie recipe food network. Seal and flute edges. Slice 1 2 inch thick. Stir any excess cornstarch from the pears into the custard filling and pour the filling over the top of the pears.

1 sheet refrigerated pie dough half of a 14 ounce box 3 tablespoons all purpose flour plus more for dusting. Toss with apple and pear slices until coated. Squeeze the lemon juice over the fruit then toss fruit with the sugar cinnamon ginger salt and nutmeg.

Beyond edge of plate. 150g caster sugar plus more for sprinkling on the pie. Melt the butter in a large skillet over medium high heat.

In a medium bowl whisk together the buttermilk dulce de leche and eggs until. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. Fan the pear slices out in a circle over the apple slices.

Pie plate with bottom pastry. In a large bowl combine the pears apples 1 cup sugar lemon juice cinnamon and nutmeg. Bake at 350 degrees for 45 to 50 minutes or until crust is lightly browned.

Peel the apples and pears. Lay the dried apple slices in a single layer on the bottom of the crust. Trim to 1 in.

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