Eggnog Recipe Oat Milk
Place a large ice cube in each glass pour in oatnog garnish as desired.
Eggnog recipe oat milk. Unlike other oatnog recipes this one requires an additional dish to clean but i enjoyed the nutty addition. In rhian williams recipe for vegan oatnog you boil cashews in your oat milk along with holiday spices and then blend that all together after your mixture simmers in a pan. Pour oatnog into a large lidded jar and refrigerate for at least 3 hours.
Fill the almond cow base to the min line 5 cups with water and add a pinch of salt attach the top. In a small bowl add the cashew and cover with boiling water and set aside to soak for around 20 minutes. Add all of the ingredients apart from the non alcoholic rum to a high speed blender and blend on a high speed for around 5 minutes until the cashews are fully incorporated.
An easy five minute recipe featuring all of the festive flavors of classic eggnog in delicious creamy dairy free oat milk. Attach a candy thermometer to the side of the pan and place over a low heat. Cook stirring occasionally until mixture comes to a simmer 8 to 10 min.
Whiz on high for 2 minutes until smooth and creamy. Add all ingredients apart from the non alcoholic rum to a high speed blender alongside the fast soaked cashews and blend on high for about 5 minutes until the cashews are completely incorporated. Attach the filter basket to the top of the almond cow and twist in the direction of the close arrow to secure.
Simmer for 10 minutes to allow flavors to infuse stirring frequently. Combine oat milk with brandy sugar ground cinnamon and cloves in a medium saucepan set over medium. Oatnog stays best in a lidded jar for up to 5 days.
Place the oat milk and double cream alternative into a large jug and whisk briefly. Place all the ingredients in the cup of an upright preferably high speed blender. Place cashews whole grain oats ground nutmeg ground cinnamon maple syrup and vanilla in the filter basket.