Eggnog Ice Cream Recipe

Pick out the whole cloves and discard.

Eggnog ice cream recipe. Put remaining 1 cup. World s easiest eggnog ice cream. Add the cloves nutmeg cinnamon and a pinch of salt and heat until steamy but not boiling.

Bring milk and salt to a boil in a 2 to 3 quart heavy saucepan over moderate heat. Mix eggnog heavy cream condensed milk and vanilla in a large bowl. Step 1 infuse milk and cream with spices.

Counter top ice cream maker. This eggnog ice cream recipe is the perfect way to use leftover eggnog. Forget all other ice cream makers.

Transfer ice cream to a one or two quart lidded plastic container. Put the 1 cup of milk and 1 cup of the cream into a heavy saucepan 2 quart. Cover surface with plastic wrap and seal.

Stir the sugar into the milk cream base until the sugar dissolves. 1 t of bourbon or brandy or rum optional though recommended equipment. Whisk together yolks and sugar in a bowl then gradually add 1 4 cup hot milk.

Pour the mixture into an ice cream maker and freeze according to manufacturer s directions until it reaches soft serve consistency. Freeze according to manufacturer s directions. Pour the hot custard mixture through a sieve and into a medium bowl.