Apple Pie Recipe Lemon Zest
Roll second disc of dough into a 12 inch round that s 1 8 inch thick.
Apple pie recipe lemon zest. Toss until the sugar is dissolved and the apples are evenly coated. Toss the apples with 3 4 cup of sugar flour lemon juice lemon zest salt and spices and set aside. Mix together the sugar flour cinnamon nutmeg and lemon peel.
Pie plate with bottom pastry. Trim edges to 1 inch over pie pan and seal crimping edges with thumb and forefinger. Add your lemon zest to the bowl.
Let sit for at least 30 minutes. Unroll one of the pie crusts and place into the pie plate making sure to center. Layer 1 3 of apples into pie crust.
Roll the pastry and line a 9 inch pie plate with the bottom crust. Cut butter into slices place on top of apples. Preheat the oven to 400 f.
Peel halve and core the apples. A slice of homemade apple pie is such a simple thing really. Meanwhile combine the apples lemon zest lemon juice granulated sugar brown sugar salt and cinnamon.
Place a rimmed baking sheet on the lowest oven rack and preheat to 500 degrees. Add lemon zest and vanilla extract mix thoroughly. Pour into lined pie plate.