Recipe For No Bake Chocolate Oatmeal Drop Cookies

Drop by spoonful onto ungreased waxed paper.

Recipe for no bake chocolate oatmeal drop cookies. The classic recipe that uses milk butter sugar cocoa peanut butter and oats. For as often as i make these no bake chocolate cookies i m shocked that i don t have the recipe on the blog already i mean sure i have a nutella version an espresso flavor and no bake oatmeal scotchies but no classic to be found. Let cool before eating.

Remove from heat and stir in peanut butter and salt then. The cookies will stay fresh at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. As my kids are getting older i m trying to make sure that they can handle life on their own.

Once the no bake chocolate oatmeal cookies are cool and set package them in an airtight container. Bring to a rolling boil and hold for 1 minute. Remove from heat and add oats coconut peanut butter and vanilla.

Place the baking sheet in the refrigerator and allow the cookies to chill for about 10 15 minutes or until firm. Boil stirring frequently for about 1 minute. Submit a recipe correction.

If you re not a fan of coconut simply omit the flakes. I cook chocolate oatmeal drop cookies every week. There is a couple of tricks to making the best no bake cookies.

Add peanut butter into the hot mixture and stir until melted. Cook s tips and recipe variations. Melt the sugar and cocoa powder together with milk and butter bringing the mixture to a powerful rolling boil and boil for a minute.