Recipe Asparagus Soup Jamie Oliver

Heat the olive oil in a saucepan over a medium heat.

Recipe asparagus soup jamie oliver. Pour in the stock bring to the boil then simmer for 15 minutes. Make a big batch at the beginning of the week and you ll have lunch sorted for days. Try jamie s fantastic asparagus recipes starring these great veggies with their delicate flavour and beautiful colour asparagus are always a winner.

Roughly chop the asparagus stalks. In season for only a few weeks of the year asparagus is a real treat. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil.

If you can get hold of fresh british asparagus all it needs is a quick dip in boiling water followed by a drizzle of extra virgin olive oil a sprinkle of sea salt and a crack of black pepper heaven. Add the shallots asparagus stalks and garlic and cook for 5 10 mins until softened but still bright. Cover and simmer for about 30 minutes until the vegetables are very tender.

Stir through the spinach pour over the stock bring to the boil then blitz with a hand blender. Get a large deep pan on the heat and pour in a good lug of olive oil. Gently fry the onions celery and leeks for around 10 minutes or until soft and sweet without colouring.

Get a large soup pot and add olive oil. Add the asparagus and cook for another two minutes. Gently fry the onions celery and leeks for around 10 minutes until soft without browning.

Purée the soup with a hand held immersion blender until smooth and creamy. Bring to a boil. Add the chopped asparagus stalks and stock and simmer for 20 minutes with a lid on.