Apple Pie Quesadilla Recipe

Try this delicious 4 ingredient recipe of a new take on the classic quesadilla.

Apple pie quesadilla recipe. 4 oz sharp cheddar or white cheddar with cranberries grated. A yummy recipe to make with your class during the fall apple picking season tags in this resource. Top with 2 t cheese and 1 4 cup pie filling mixture.

Take one tortilla and lay it flat on a small cutting board. Put the second tortilla on top of the first one like a sandwich. Spoon the apple pie filling onto the tortilla to within a half inch from the edge of the tortilla.

Repeat until all the apple filling is used. Optional cinnamon sugar for topping. 1 fuji apple unpeeled cut into slices.

Place one tortilla in skillet. 2 slices bacon cooked. Heat up your quesadilla maker and slide the apple quesadilla onto the griddle and close the lid and cook for 5 minutes.

Cook 1 2 minutes or until cheese is melted and bottom of tortilla is golden brown. In a bowl combine apple pie filling raisins and cinnamon. Combine powdered sugar and 2 3 teaspoons of water to make an icing.

Drizzle onto quesadilla wedges. 8 pieces mission soft taco flour tortillas. Let quesadillas cool to set up for five minutes or so before cutting it makes them so much less messy.