Recipe For Acorn Squash And Italian Sausage
Heat the olive oil in a large skillet over medium high heat.
Recipe for acorn squash and italian sausage. Place the squash halves face down in a baking dish in 1 inch of water and bake until flesh is tender about 45 minutes. Add the onion green pepper and garlic. 5 from 2 votes.
Cook on high for 15 20 minutes or until tender when pierced with fork. Add 1 4 inch water. Meanwhile heat the olive oil in a large skillet over medium heat.
Place squash in a microwave safe dish cut side down. Enjoy the baked sausage stuffed acorn squash. Turn squash cut side up.
Add the mushrooms onion apple salt pepper nutmeg allspice and minced garlic. Mild nutty acorn squash are roasted with a hearty delicious filling of italian sausage mushrooms onions spinach rosemary and cranberries. Place the squash on a baking sheet flesh side up and rub with the olive oil.
Once it s golden and tender that s when the acorn squash gets filled with the italian sausage stuffing. Cover with plastic wrap. While the squash bakes prepare the filling.
Or bake in 350 degree oven for 50 60 minutes in large skillet heat canola oil over medium heat. Meanwhile in a large skillet cook and crumble sausage with onion over medium heat until no longer pink 5 7 minutes. Microwave covered on high until tender 10 12 minutes.