Recipe For Apple Crisp
Sprinkle over apples and toss to coat.
Recipe for apple crisp. Combine flour brown sugar oats baking powder nutmeg and remaining cinnamon. In a large bowl mix together flour brown sugar salt and 2 tablespoons granulated sugar. The apple crisp is done when the top is golden brown and the apples are tender.
Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples. Heat oven to 140c 120c fan gas 1. Apple crisp is the carefree easy breezy cousin of apple pie.
Combine sugar and 1 2 teaspoon cinnamon. The sweet and crunchy apple crisp topping makes it one of the most popular desserts ever especially when apples are in season. Preheat oven to 375 degrees.
Add oats and use your hands to toss and squeeze mixture until large moist clumps form. Combine the oats 1 cup flour brown sugar baking powder baking soda and melted butter together. Place apples in a large bowl.
Bake in preheated oven until topping is golden 40 to 45 minutes. There s no dough to chill or roll out but the end result is just the same a warm and fruity fall dessert that puts a smile on everyone s face. Place the sliced apples in a 9x13 inch pan.
Crumble evenly over the apple mixture. Arrange apple slices evenly in prepared baking dish. Pour water evenly over all.