Recipe For Chicken Pot Pie Filling

Make incisions in the second crust.

Recipe for chicken pot pie filling. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. On a floured work surface roll out the two discs of dough and line a 23 cm 9 inch pie plate with one of them. To bake pour filling into 2 quart saucepan heat over medium heat 5 to 6 minutes stirring frequently or until thoroughly heated.

Cook chicken and set aside. Preheat oven to 425 degrees f 220 degrees c step 2 in a saucepan combine chicken carrots peas and celery. With the rack in the lowest position preheat the oven to 400 f 200 c.

Stir the veggies around and cook them for 3 to 4 minutes until they just start to soften. Holiday chicken pot pie. Stir scraping the bottom of the pot and cook for 1 1 2 minutes or until wine is mostly evaporated.

Add milk until it becomes a thick sauce stirring constantly. Bake at 425 for 30 35 minutes on the lower rack of your oven until the crust is golden brown and the filling is bubbling. Unroll a pie crust into each of two 9 in.

Chicken pot pie doesn t have to be a huge ordeal. Here s how i made it. Melt 1 4 cup of margarine in pot.

Bring to a boil stirring constantly. Cool uncovered in refrigerator 30 minutes. Add flour until it becomes a thick paste.