Chicken Pot Pie Recipe With Cream Of Chicken Soup And Chicken Broth

It will save you time in the kitchen and provide a delicious cozy meal for your family.

Chicken pot pie recipe with cream of chicken soup and chicken broth. Unroll one of your pie crusts into a 9 deep pie dish. Line the bottom of a 9 inch pie plate with 1 pie crust. Combine your chicken cream of chicken soup chicken broth frozen vegetables and seasonings in a large bowl.

Top with pastry shell and press pastry against rim of pie plate. Place the remaining pie crust over the filling. Cook and stir onion flour salt and pepper in melted butter until the onion is translucent about 5 minutes.

Step 2 stir the soup milk chicken and vegetables in a medium bowl. Spread in empty pie plate. Celery onion chicken broth cream of chicken soup baby carrots and 5 more chicken pot pie our best bites chicken small red potatoes kosher salt butter unbaked pie crusts and 4 more classic creamy chicken pot pie yummly.

Photos 1 6. Step 5 put mixture into the bottom pie shell. Preheat oven to 400 degrees f 200 degrees c.

Heat the oven to 400 f. Cook for two to three minutes until the onions begin to become translucent. Combine cream of chicken soup chicken mixed vegetables and potato.

Step by step instructions. Step 2 mix soup vegetables may use fresh vegetables chicken and broth. Bring the mixture to a boil and cook to thicken slightly about 1 minute.